Konark Industrial Training

Master Your
Machines.

Hands-on industrial training programmes for bakery operators, technicians, and owners — designed around Konark's full range of ovens and mixing equipment.

1,000+
Operators Trained
25+
Years of Experience
5
Training Programmes
98%
Satisfaction Rate
Why Train With Us

Learn From the
People Who Build Them

Konark's training programmes are not classroom seminars — they are live, machine-side sessions run by the engineers and technicians who design, manufacture, and service every piece of equipment we sell. Since 1997, we've trained over 1,000 operators and technicians across India.

Konark-Certified Trainers

All sessions are conducted by Konark engineers and service experts who design, build, and maintain our machines, ensuring practical knowledge directly from industry professionals.

Hands-On, Machine-Side Learning

Training is delivered on live machines at our Kolhapur facility or at your bakery, focusing on real operations instead of classroom presentations.

Flexible Scheduling

At Konark Programmes are available on weekdays and weekends, with options for dedicated in-plant training at your facility anywhere across India for maximum convenience accordingly.

Certificate of Completion

At Konark each participant of our training programme receives an official Konark certificate upon completion, recognised by bakery chains and food processing units across India.

Training Programmes

Our Programmes

Rotary & Convection Oven Operations
Beginner – Intermediate

Rotary & Convection Oven Operations

3 Days
Up to 12
Certificate Included

Hands-on training covering the complete operation of Konark rotary and convection ovens — from startup procedures and temperature calibration to fuel management and shutdown protocols.

Modules Covered

  • Oven anatomy & component identification
  • Startup, shutdown & safety procedures
  • Temperature calibration & heat zone management
  • Fuel types: diesel, gas & electric operation
  • Baking profiles for bread, buns, khari & rusk
  • Reading and interpreting control panels

What You'll Achieve

  • Operate rotary ovens confidently at full capacity
  • Set correct baking profiles for different products
  • Identify and respond to operational anomalies
  • Maximise fuel efficiency during production
Available at Kolhapur facility & on-site across India
Get Started

Ready to Upskill Your Team?

Contact us to discuss which programme suits your team, arrange a facility visit, or request a custom training schedule.

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